Reindeer Munchies (Gluten-Free Recipe)

1. 1

   Cover 2 baking sheets with waxed paper; set aside.

2. 2

   Combine cereal and pretzels in large bowl; set aside.

3. 3

   Place butter, peanut butter and chocolate chips in bowl.

4. 4

   Microwave 45 seconds; stir.

5. 5

   Continue microwaving 15-45 seconds or until butter and chocolate are melted.

6. 6

   Stir until smooth.

7. 7

   Immediately pour chocolate mixture over cereal in bowl; stir until well coated.

8. 8

   Spread mixture evenly in single layer on prepared baking sheets.

9. 9

   Refrigerate 20 minutes to set.

10. 10

    Break into bite-sized pieces; divide mixture between 2 large resealable plastic food bags.

11. 11

    Pour 1/2 cup powdered sugar into each bag; seal bags.

12. 12

    Shake bags until mixture is well coated.

13. 13

    Place 1/2 cup chocolate pieces in each bag; seal bags.

14. 14

    Carefully shake to distribute chocolate pieces.

15. 15

    Spoon mixture into ice cream cones, if desired.

16. 16

    Store mixture in resealable plastic food bags or container with tight-fitting lid in refrigerator up to 4 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.