Hot Fruit Casserole

1. 1

   ["Drain fruit, saving all", "juices", "from fruit except from apple rings (can use", "small", "amount for color).", "Arrange fruit in alternate layers in a", "9 x 13-inch casserole dish. Combine sugar, flour, margarine, juice and cooking sherry in saucepan. Cook, stirring until smooth", "and thickened.", "Pour", "over fruit and cover.", "Let stand overnight in refrigerator.", "Heat oven at 350u00b0. Cook until hot", "and", "bubbly (approximately 25 minutes). Excellent with pork or poultry."]

* Per serving · 4 servings · Values may vary.

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