Hot Fruit Casserole

1. 1

   Drain all fruit well.

2. 2

   In a saucepan, mix sugar, sherry, flour and butter.

3. 3

   Cook until thick as heavy cream, stirring constantly. Arrange fruit in layers in a casserole pan, placing a layer of peaches, then a layer of pears, then pineapple.

4. 4

   Scatter the apple rings in each layer for color.

5. 5

   In center of each pineapple slice, place a cherry.

6. 6

   Pour the sauce over fruit.

7. 7

   Refrigerate overnight. Before serving, take out of refrigerator 30 minutes, then bake in 350u00b0 oven for about 20 minutes.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.