How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fruit?

You need 9 ingredients. The key ingredients include: 2 to 3 apples, peeled and sliced, 2 to 3 pears, peeled and sliced, 1 pkg. dried apricots, 1 box white seedless raisins, and more.

Is Hot Fruit suitable as general?

Yes, Hot Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Fruit Recipe – Eats Now

Name: Hot Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 apples, peeled and sliced; 2 to 3 pears, peeled and sliced; 1 pkg. dried apricots; 1 box white seedless raisins; 2 cans pineapple chunks and juice; 20 to 24 oz. jar apple juice; 1 tsp. ground ginger or to taste; 1/2 c. brown sugar (more if sweeter taste is desired); 1 small jar well-drained maraschino cherries for color (optional)

Try this homemade Hot Fruit recipe the whole family will love. Made with apples, apricots, raisins and pineapple. Easy step-by-step instructions included.

This Hot Fruit relies on simple, everyday ingredients such as dried apricots, box white seedless raisins, pineapple chunks and juice and to 24 oz. jar apple juice. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 to 3 apples, peeled and sliced
2 to 3 pears, peeled and sliced
1 pkg. dried apricots
1 box white seedless raisins
2 cans pineapple chunks and juice
20 to 24 oz. jar apple juice
1 tsp. ground ginger or to taste
1/2 c. brown sugar (more if sweeter taste is desired)
1 small jar well-drained maraschino cherries for color (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
General

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