Homemade Coconut Pittu

1. 1

   sift the rice flour and put it to a bowl.

2. 2

   add grated coconut salt and mix well.

3. 3

   slowly pour in the water mixing with your fingers as you do so until resembles bread crumbs.

4. 4

   place the mixture in the pittu mould and steam for about 7 minutes until cooked.

5. 5

   [steam emerges from pittu mold] transfer to a plate and cut pieces.

6. 6

   serve with curry.

7. 7

   enjoy.

8. 8

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* Per serving · 4 servings · Values may vary.

No additional tips available.