Hot Frank Potato Salad

1. 1

   In skillet, cook bacon until crisp; drain and crumble.

2. 2

   Drain off all but 4 tablespoons drippings from skillet.

3. 3

   Add onion; cook until tender but not brown.

4. 4

   Blend in flour, sugar, salt and celery seed.

5. 5

   Add vinegar and water; cook and stir until thick and bubbly.

6. 6

   Remove from heat.

7. 7

   Stir in crumbled bacon, potatoes and hot dogs.

8. 8

   Bake at 350u00b0 for 20 minutes or until hot through.

9. 9

   Trim with slices of eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.