How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisée, Radicchio, And Fennel Salad With Mustard Vinaigrette ?

You need 12 ingredients. The key ingredients include: 1/4 cup pine nuts, 1 medium fennel bulb, stalks and fronds removed, and base trimmed, 6 ounces radicchio, halved and thinly sliced crosswise (4 cups), 6 ounces frisee, torn into 2-inch pieces (5 cups), and more.

Is Frisée, Radicchio, And Fennel Salad With Mustard Vinaigrette suitable as salads?

Yes, Frisée, Radicchio, And Fennel Salad With Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frisée, Radicchio, And Fennel Salad With Mustard Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisée, Radicchio, And Fennel Salad With Mustard Vi

Name: Frisée, Radicchio, And Fennel Salad With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 1 medium fennel bulb, stalks and fronds removed, and base trimmed; 6 ounces radicchio, halved and thinly sliced crosswise (4 cups); 6 ounces frisee, torn into 2-inch pieces (5 cups); 1/2 cup fresh mint leaves; 3 tablespoons extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 tablespoon finely chopped shallot; 1 teaspoon coarse-grain Dijon mustard; Salt; Freshly ground black pepper; A mandoline

Fresh, crisp and full of flavor — this Frisée, Radicchio, And Fennel Salad With Mustard Vinaigrette is a must-try. Made with pine nuts, fennel bulb, rad…

This Frisée, Radicchio, And Fennel Salad With Mustard Vinaigrette relies on simple, everyday ingredients such as pine nuts, fresh mint leaves, extra-virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frisée, Radicchio, And Fennel Salad With Mustard Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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