How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisée, Radicchio, And Fennel Salad With Mustard Vinaigrette ?

You need 12 ingredients. The key ingredients include: 1/4 cup pine nuts, 1 medium fennel bulb, stalks and fronds removed, and base trimmed, 6 ounces radicchio, halved and thinly sliced crosswise (4 cups), 6 ounces frisee, torn into 2-inch pieces (5 cups), and more.

Is Frisée, Radicchio, And Fennel Salad With Mustard Vinaigrette suitable as salads?

Yes, Frisée, Radicchio, And Fennel Salad With Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frisée, Radicchio, And Fennel Salad With Mustard Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisée, Radicchio, And Fennel Salad With Mustard Vinaigrette Recipe

Name: Frisée, Radicchio, And Fennel Salad With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 1 medium fennel bulb, stalks and fronds removed, and base trimmed; 6 ounces radicchio, halved and thinly sliced crosswise (4 cups); 6 ounces frisee, torn into 2-inch pieces (5 cups); 1/2 cup fresh mint leaves; 3 tablespoons extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 tablespoon finely chopped shallot; 1 teaspoon coarse-grain Dijon mustard; Salt; Freshly ground black pepper; A mandoline

Frisée, Radicchio, And Fennel Salad With Mustard Vinaigrette

Eats Now Editorial Team · 203 kcal · Salads

Frisée, Radicchio, And Fennel Salad With Mustard Vinaigrette – a delicious recipe with pine nuts, fennel bulb, radicchio, mint leaves, extra-virgin olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Frisée, Radicchio, And Fennel Salad With Mustard Vinaigrette

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