Balthazar Salad Recipe

Name: Balthazar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 1 head frisee; 1 head radicchio; 1/4 pound of mache; 1 fennel bulb, thinly shaved; 1/4 pound radishes, thinly sliced; 1/2 pound asparagus; 1/4 pound haricots verts; 1/4 pound ricotta salata, thinly sliced; 1 avocado, cut into sixths; 1 raw beet, julienned; Zest of 1 lemon; Breadcrumbs.; ⅓ cup extra-virgin olive oil; ⅓ cup truffle oil; ⅓ cup lemon juice; Salt and pepper to taste.

Servings: persons

1 head romaine lettuce
1 head frisee
1 head radicchio
1/4 pound of mache
1 fennel bulb, thinly shaved
1/4 pound radishes, thinly sliced
1/2 pound asparagus
1/4 pound haricots verts
1/4 pound ricotta salata, thinly sliced
1 avocado, cut into sixths
1 raw beet, julienned
Zest of 1 lemon
Breadcrumbs.
⅓ cup extra-virgin olive oil
⅓ cup truffle oil
⅓ cup lemon juice
Salt and pepper to taste.

1
Roughly chop the lettuces and mix with fennel and radish.
2
Blanch asparagus and haricots verts in boiling water until tender, 6 minutes.
3
Transfer to ice bath, then drain.
4
Add the asparagus and haricots verts to the greens.
5
Separately, combine vinaigrette ingredients, shake and dress salad.
6
Season to taste with salt and pepper.
7
Divide the salad among 6 plates, topping each with a slice of ricotta salata, a wedge of avocado, some julienned beet and lemon zest.
8
Finish with a pinch of breadcrumbs.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 head romaine lettuce, 1 head frisee, 1 head radicchio, 1/4 pound of mache, and more.

Yes, Balthazar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balthazar Salad

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