Hot Eggnog

1. 1

   Combine evaporated milk, egg substitute, and sugar, stir constantly over low head in a nonstick saucepan, until bubbles begin to form around the edges and the mixture thickens.

2. 2

   Should be 12-15 minutes.

3. 3

   Add skim milk, vanilla, cinnamon, and nutmeg.

4. 4

   Kick up the heat to medium, whisk constantly until just heated through, should be about 5 minutes.

5. 5

   Serve at once and sprinkle with the fresh grated nutmeg if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.