Hot Dogs With Dal And Red-Onion Raita Recipe

Name: Hot Dogs With Dal And Red-Onion Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup green or brown lentils; 2 1/2 cups water; 1 teaspoon ground cumin; 1/4 teaspoon ground turmeric; Coarse kosher salt; 1/2 medium red onion, cut into 4 wedges, then crosswise into paper-thin slices; 2 tablespoons chopped fresh mint; 2 teaspoons minced seeded red jalapeno or serrano chile; 2 teaspoons fresh lemon juice or lime juice; 2 tablespoons plain whole-milk yogurt; 6 grilled hot dog buns, naan, or pita breads; 6 grilled all-beef hot dogs; Lemon wedges

Servings: persons

1/2 cup green or brown lentils
2 1/2 cups water
1 teaspoon ground cumin
1/4 teaspoon ground turmeric
Coarse kosher salt
1/2 medium red onion, cut into 4 wedges, then crosswise into paper-thin slices
2 tablespoons chopped fresh mint
2 teaspoons minced seeded red jalapeno or serrano chile
2 teaspoons fresh lemon juice or lime juice
2 tablespoons plain whole-milk yogurt
6 grilled hot dog buns, naan, or pita breads
6 grilled all-beef hot dogs
Lemon wedges

1
Rinse lentils; place in medium saucepan. Add 21/2 cups water, cumin, and turmeric; bring to boil. Reduce heat to medium-low; cover and cook until lentils are tender, about 35 minutes. Drain, reserving cooking liquid. Mash lentils in pan to coarse sauce, adding reserved cooking liquid by tablespoonfuls if very thick. Season with coarse salt and pepper.
2
Mix first 4 ingredients in medium bowl. Fold in yogurt. Season raita with salt and pepper. Let stand 30 minutes.
3
Arrange buns or bread on plates. Top each with grilled hot dog, dal, and raita. Serve with lemon wedges.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup green or brown lentils, 2 1/2 cups water, 1 teaspoon ground cumin, 1/4 teaspoon ground turmeric, and more.

Yes, Hot Dogs With Dal And Red-Onion Raita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Dogs With Dal And Red-Onion Raita

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