How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Dogs With Dal And Red-Onion Raita ?

You need 13 ingredients. The key ingredients include: 1/2 cup green or brown lentils, 2 1/2 cups water, 1 teaspoon ground cumin, 1/4 teaspoon ground turmeric, and more.

Is Hot Dogs With Dal And Red-Onion Raita suitable as general?

Yes, Hot Dogs With Dal And Red-Onion Raita falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Dogs With Dal And Red-Onion Raita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Dogs With Dal And Red-Onion Raita Recipe

Name: Hot Dogs With Dal And Red-Onion Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup green or brown lentils; 2 1/2 cups water; 1 teaspoon ground cumin; 1/4 teaspoon ground turmeric; Coarse kosher salt; 1/2 medium red onion, cut into 4 wedges, then crosswise into paper-thin slices; 2 tablespoons chopped fresh mint; 2 teaspoons minced seeded red jalapeno or serrano chile; 2 teaspoons fresh lemon juice or lime juice; 2 tablespoons plain whole-milk yogurt; 6 grilled hot dog buns, naan, or pita breads; 6 grilled all-beef hot dogs; Lemon wedges

Try this homemade Hot Dogs With Dal And Red-Onion Raita recipe the whole family will love. Made with green, water, ground cumin and ground turmeric. Eas…

This Hot Dogs With Dal And Red-Onion Raita relies on simple, everyday ingredients such as green or brown lentils, water, ground cumin and ground turmeric. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Dogs With Dal And Red-Onion Raita

Tips for the best results

Variations & substitutions

My Personal Notes

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