Hot Dogs & Rice

1. 1

   Cut hotdogs lengthwise, then into bite-size pieces.

2. 2

   Brown in small amount of oil.

3. 3

   Remove hotdogs, pour oil out, then add back to pan: hotdogs, bell pepper, onion, tomato sauce and the tomato sauce can of water.

4. 4

   Simmer 20-30 minutes.

5. 5

   Cook rice, butter and the 3 cups of water for 20 minutes. (Follow package directions.)

6. 6

   Serve hot dog mixture over rice.

No additional tips available.