Hot Dogs & Beans

1. 1

   In a medium size pot, cook onion in hot oil until soft, but not brown.

2. 2

   Pour in liquid from green beans (not the beans yet). Add the flour one tbsp at a time until the mixture thickens, but is still liquid.

3. 3

   Add about 3 tbsp of the tomato paste and let cook for a few minutes, stirring to mix well.

4. 4

   Add the beans and hot dogs. Stir well, cover and simmer over medium heat for about 10 minutes. Stir periodically and season with salt and pepper to taste.

5. 5

   Depending on the consistency, you can add some more tomato paste while it's cooking. However, this should be fairly thick, not too runny (although that's personal preference, I suppose =).

6. 6

   Serve over boiled potatoes and mash it all together really well!

No additional tips available.