Honey Yeast Rolls

1. 1

   Dissolve yeast in water.

2. 2

   Combine 2 1/2 cups flour and salt in food processor bowl; add yeast mixture.

3. 3

   Process until blended; melt butter and combine with honey and eggs.

4. 4

   Process until well blended.

5. 5

   Add 1 additional cup of flour; process until blended. Add remaining flour 1/4 cup at a time, processing in between. Turn dough into greased bowl and let rise 1 hour.

6. 6

   Punch dough down and shape into 24 rolls and place into greased 12 x 8 x 2-inch pan.

7. 7

   Let rise 25 minutes.

8. 8

   Bake at 400u00b0 for 10 to 12 minutes.

9. 9

   Melt 2 tablespoons butter over baked rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.