Hot Dogs a la Rose 2 Recipe

Name: Hot Dogs a la Rose 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 1/2 tablespoons minced fresh ginger; 4 cloves garlic, peeled and thinly sliced; 1 handful shredded carrots, optional; 1 large onion, diced; Salt and freshly ground black pepper; 1 teaspoon turmeric; 1/2 teaspoon smoked Spanish paprika; 1/4 teaspoon garam masala; 2 tablespoons ketchup; 1 large tomato, diced; One 12-ounce package hot dogs, sliced about 1/16-inch thick, such as Hebrew National; Handful fresh cilantro leaves, minced; Pita bread, cut in half and toasted, for serving

Servings: persons

1 tablespoon canola oil
1 1/2 tablespoons minced fresh ginger
4 cloves garlic, peeled and thinly sliced
1 handful shredded carrots, optional
1 large onion, diced
Salt and freshly ground black pepper
1 teaspoon turmeric
1/2 teaspoon smoked Spanish paprika
1/4 teaspoon garam masala
2 tablespoons ketchup
1 large tomato, diced
One 12-ounce package hot dogs, sliced about 1/16-inch thick, such as Hebrew National
Handful fresh cilantro leaves, minced
Pita bread, cut in half and toasted, for serving

1
Heat the oil in a large nonstick skillet over medium heat.
2
When the oil is shimmering, add the ginger, garlic, carrots if using, onions and sprinkle with salt and pepper.
3
Cook until the onions are softened and slightly brown around the edges, about 5 minutes.
4
Add the turmeric, paprika and garam masala and stir quickly, about 20 seconds.
5
Stir in the ketchup and tomatoes, and taste for seasoning; add more salt and pepper if needed.
6
Add the hot dogs, stirring to cover them with the tomato mixture.
7
Add 1/4 cup water if the mixture is too dry.
8
Cover the skillet and simmer over medium-low heat, about 15 minutes.
9
Taste the hot dogs and season accordingly.
10
Remove the skillet from the heat.
11
Stir in the cilantro and transfer the mixture to a serving bowl or serve in the pita bread.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 1/2 tablespoons minced fresh ginger, 4 cloves garlic, peeled and thinly sliced, 1 handful shredded carrots, optional, and more.

Yes, Hot Dogs a la Rose 2 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Dogs a la Rose 2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions