Hot Dogs a la Rose 2 Recipe

Name: Hot Dogs a la Rose 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 1/2 tablespoons minced fresh ginger; 4 cloves garlic, peeled and thinly sliced; 1 handful shredded carrots, optional; 1 large onion, diced; Salt and freshly ground black pepper; 1 teaspoon turmeric; 1/2 teaspoon smoked Spanish paprika; 1/4 teaspoon garam masala; 2 tablespoons ketchup; 1 large tomato, diced; One 12-ounce package hot dogs, sliced about 1/16-inch thick, such as Hebrew National; Handful fresh cilantro leaves, minced; Pita bread, cut in half and toasted, for serving

Servings: persons

1 tablespoon canola oil
1 1/2 tablespoons minced fresh ginger
4 cloves garlic, peeled and thinly sliced
1 handful shredded carrots, optional
1 large onion, diced
Salt and freshly ground black pepper
1 teaspoon turmeric
1/2 teaspoon smoked Spanish paprika
1/4 teaspoon garam masala
2 tablespoons ketchup
1 large tomato, diced
One 12-ounce package hot dogs, sliced about 1/16-inch thick, such as Hebrew National
Handful fresh cilantro leaves, minced
Pita bread, cut in half and toasted, for serving

1
Heat the oil in a large nonstick skillet over medium heat.
2
When the oil is shimmering, add the ginger, garlic, carrots if using, onions and sprinkle with salt and pepper.
3
Cook until the onions are softened and slightly brown around the edges, about 5 minutes.
4
Add the turmeric, paprika and garam masala and stir quickly, about 20 seconds.
5
Stir in the ketchup and tomatoes, and taste for seasoning; add more salt and pepper if needed.
6
Add the hot dogs, stirring to cover them with the tomato mixture.
7
Add 1/4 cup water if the mixture is too dry.
8
Cover the skillet and simmer over medium-low heat, about 15 minutes.
9
Taste the hot dogs and season accordingly.
10
Remove the skillet from the heat.
11
Stir in the cilantro and transfer the mixture to a serving bowl or serve in the pita bread.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 1/2 tablespoons minced fresh ginger, 4 cloves garlic, peeled and thinly sliced, 1 handful shredded carrots, optional, and more.

Yes, Hot Dogs a la Rose 2 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Dogs a la Rose 2

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