Hot Dogs

Name: Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 1/2 tablespoons butter; 1/4 cup brown sugar; 2 onions cut into thin wedges; 8 3/4 ounces cherry tomatoes halved; 4 hot dogs; 3/4 cup mayonnaise; 8 cornichons chopped; 4 hot dog buns; 1 1/2 ounces cheddar cheese grated

Eats Now Editorial Team · 733 kcal · General

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Hot Dogs – a delicious recipe with canola oil, butter, brown sugar, onions, tomatoes, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons canola oil
2 1/2 tablespoons butter
1/4 cup brown sugar
2 onions cut into thin wedges
8 3/4 ounces cherry tomatoes halved
4 hot dogs
3/4 cup mayonnaise
8 cornichons chopped
4 hot dog buns
1 1/2 ounces cheddar cheese grated

1
Heat oil and butter together in a saucepan over low heat. Add sugar and onion. Cook for 10-15 mins, until soft and golden. Add tomatoes and cook for 5-10 mins. Let cool.
2
Place hot dogs in a saucepan of cold water. Bring to a boil then remove from heat. Keep warm.
3
To serve, combine mayonnaise and cornichons. Season then spread over hot dog buns. Sprinkle with cheese then top with a hot dog, onion mixture and more cheese.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 1/2 tablespoons butter, 1/4 cup brown sugar, 2 onions cut into thin wedges, and more.

Yes, Hot Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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