Hot Dog, Sweet Corn Pasta Salad Recipe

Name: Hot Dog, Sweet Corn Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta (penne or macaroni); 10 hot dogs; 1 mayonnaise (i use Hellman's); 2 tablespoons mustard (yellow or dijon); 4 teaspoons red grape vinegar; 2 cups sweet corn (canned); 1/4 cup yellow onion; 1 teaspoon butter (optional); salt and pepper; parmesan cheese (optional)

Servings: persons

1
Cook pasta/macaroni according to package directions after adding salt to the water before boiling it. Drain, add the butter and let it cool.
2
Meanwhile, cook the hot dogs as desired (grilled, boiled or pan-fried). Cool enough to handle. Slice into circles. If small children will be eating, cut the circles in halves and quarters.
3
Combine mayonnaise, vinegar, mustard, salt and pepper in a small bowl. Mix them well.
4
Place pasta, hot dog, onions, sweet corn in a large bowl.
5
Pour dressing over the pasta and toss gently with two spoons until the pasta is fully covered with the dressing and all the ingredients are mixed well together.
6
Chill for a couple of hours in the refrigerator before serving or over night.
7
Add some grated parmesan before serving if you wish.
8
Enjoy :).

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces pasta (penne or macaroni), 10 hot dogs, 1 mayonnaise (i use Hellman's), 2 tablespoons mustard (yellow or dijon), and more.

Yes, Hot Dog, Sweet Corn Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot Dog, Sweet Corn Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions