Hot Dog, Sweet Corn Pasta Salad – a delicious recipe with pasta, mayonnaise, red grape vinegar, sweet corn, yellow onion, butter. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook pasta/macaroni according to package directions after adding salt to the water before boiling it. Drain, add the butter and let it cool.
2
Meanwhile, cook the hot dogs as desired (grilled, boiled or pan-fried). Cool enough to handle. Slice into circles. If small children will be eating, cut the circles in halves and quarters.
3
Combine mayonnaise, vinegar, mustard, salt and pepper in a small bowl. Mix them well.
4
Place pasta, hot dog, onions, sweet corn in a large bowl.
5
Pour dressing over the pasta and toss gently with two spoons until the pasta is fully covered with the dressing and all the ingredients are mixed well together.
6
Chill for a couple of hours in the refrigerator before serving or over night.
7
Add some grated parmesan before serving if you wish.
8
Enjoy :).
610
kcal
Calories
23
g
Fat
88
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 12 ounces pasta (penne or macaroni), 10 hot dogs, 1 mayonnaise (i use Hellman's), 2 tablespoons mustard (yellow or dijon), and more.
Yes, Hot Dog, Sweet Corn Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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