Hot Dog Race Cars – a delicious recipe with onions, ketchup, toothpicks, buns, olives, American cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut root end of onions into 2-1/2-in. lengths; dip roots in mustard. Insert a toothpick into opposite end; set aside. Place buns on plates. To fasten wheels, insert four toothpicks in each bun, two on each side. Place an olive half, cut side out, on each toothpick. Cut cheese slices into 3-1/4-in. triangles; set aside.
2
Cook hot dogs according to package directions; place in buns. Insert green onion, using a toothpick, into the center of hot dog for driver. Cut a small widthwise slit in hot dog in front of driver; insert a radish slice for the steering wheel.
3
Place one cheese triangle in front of steering wheel and one behind the driver. Cut a hole in the corner of a pastry or plastic bag; fill with ketchup. Pipe numbers on front cheese slices and sides of buns. Pipe eyes and mouth on driver.
562
kcal
Calories
40
g
Fat
19
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 green onions with roots, Mustard and ketchup, 40 toothpicks, 8 hot dog buns, and more.
Yes, Hot Dog Race Cars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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