How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Packer'S Asparagus & Tomato Quiche?

You need 10 ingredients. The key ingredients include: 9 inches pie crusts (partially baked with edges covered so they brown later), 4 eggs, beaten, 1/2 cup half-and-half, 3 tablespoons flour, and more.

Is Packer'S Asparagus & Tomato Quiche suitable as breakfast?

Yes, Packer'S Asparagus & Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Packer'S Asparagus & Tomato Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Packer'S Asparagus & Tomato Quiche Recipe

Name: Packer'S Asparagus & Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches pie crusts (partially baked with edges covered so they brown later); 4 eggs, beaten; 1/2 cup half-and-half; 3 tablespoons flour; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon mustard (brown or honey); 2 cups shredded cheese; 10 -12 young asparagus spears (thin ones); 1 -2 plum tomato, thinly sliced

Start your day right with this Packer'S Asparagus & Tomato Quiche recipe. Made with inches pie crusts, eggs, flour and paprika. Easy step-by-step instru…

This Packer'S Asparagus & Tomato Quiche relies on simple, everyday ingredients such as eggs, beaten, half-and-half, flour and paprika. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Packer'S Asparagus & Tomato Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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