Hot Dog on a Stick with Queso Sauce

1. 1

   Heat grill to medium-high heat.

2. 2

   Combine first 2 ingredients; reserve 1 Tbsp.

3. 3

   Thread franks onto wooden skewers.

4. 4

   Make small cuts, at an angle and 1/2 inch apart, in 2 rows down opposite sides of each frank.

5. 5

   Grill 5 to 7 min.

6. 6

   or until heated through, turning occasionally and brushing with remaining barbecue sauce mixture for the last 2 min.

7. 7

   Microwave VELVEETA and milk in small microwaveable bowl on HIGH 1-1/2 min.

8. 8

   or until VELVEETA is completely melted and sauce is well blended, stirring every 30 sec.

9. 9

   Stir in tomatoes and reserved barbecue sauce mixture.

10. 10

    Serve with franks.

* Per serving · 4 servings · Values may vary.

No additional tips available.