Chocolate Gingersnaps Recipe

Name: Chocolate Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces semi-sweet chocolate chips; 1 1/2 cups flour; 1 1/2 teaspoons ginger; 1 1/2 teaspoons cinnamon; 1/4 teaspoon clove; 1 teaspoon nutmeg; 1 tablespoon cocoa powder; 1/2 cup butter; 1 teaspoon freshly grated ginger; 1/2 cup brown sugar, packed; 1/2 cup molasses; 1 teaspoon baking soda

Servings: persons

8 ounces semi-sweet chocolate chips
1 1/2 cups flour
1 1/2 teaspoons ginger
1 1/2 teaspoons cinnamon
1/4 teaspoon clove
1 teaspoon nutmeg
1 tablespoon cocoa powder
1/2 cup butter
1 teaspoon freshly grated ginger
1/2 cup brown sugar, packed
1/2 cup molasses
1 teaspoon baking soda

1
Beat butter and grated ginger about 4 minutes.
2
Add brown sugar; beat until combined.
3
Add molasses; beat until combined.
4
Mix flour and spices.
5
In a small bowl, dissolve baking soda in 1 1/2 teaspoons boiling water.
6
Beat half of flour mixture into butter mixture.
7
Beat in baking-soda mixture, then remaining half of flour mixture.
8
Mix in chocolate; turn out onto a piece of plastic wrap.
9
Pat dough out to about 1 inch thick; seal with wrap; refrigerate until firm, 2 hours or more.
10
Heat oven to 325u00b0.
11
Roll dough into 1 1/2- inch balls; place 2 inches apart on baking sheets.
12
Refrigerate 20 minutes.
13
Roll in granulated sugar.
14
Bake until the surfaces crack slightly, 10 to 12 minutes.
15
Let cool 5 minutes; transfer to a wire rack to cool completely.

797

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces semi-sweet chocolate chips, 1 1/2 cups flour, 1 1/2 teaspoons ginger, 1 1/2 teaspoons cinnamon, and more.

Yes, Chocolate Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Gingersnaps

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