Hot Dog Mummies

1. 1

   Cut arms and legs on hot dog.

2. 2

   Be sure to leave about 1 1/2 inches for head.

3. 3

   Cut small piece of dough off of one roll to use as head wrap.

4. 4

   Cut the rest of the roll in half.

5. 5

   Roll the head wrap into a rope about 6-7 inches in length.

6. 6

   Roll the other two pieces into 2 ropes about 18-20 inches long.

7. 7

   Starting at the foot and using one long rope, wrap the dough around one leg about 4 or 5 times, 2 times around the body and up and over a shoulder and 3 or 4 times down one arm.

8. 8

   Repeat on the other side of the hot dog body.

9. 9

   Use the small dough rope and wrap around the top of the head about 3 times.

10. 10

    Place mummy on a sprayed baking sheet and bake at 375u00b0F 10-15 minutes or until dough is golden brown.

11. 11

    Let cool slightly and use two dots of mustard for eyes.

No additional tips available.