Hot Dog Mummies

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   ["Heat oven to 375u00b0F", "Unroll dough; separate at perforations into 12 breadsticks.", "With knife or kitchen scissors, cut each breadstick lengthwise and crosswise into 4 pieces, making a total of 48 pieces of dough.", "Wrap 4 pieces of dough around each hot dog to resemble ""bandages,"" stretching dough slightly to completely cover hot dog.", "About 1/2 inch from one end of each hot dog, separate ""bandages"" so hot dog shows through for face.", "Place wrapped hot dogs on ungreased large cookie sheet; spray dough lightly with cooking spray.", "Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.", "With mustard, draw features on ""face."".", "Makes: 12 sandwiches.", "Kitchen Tips:.", "Just for fun, to create Hot Dog Mummies on Sticks, push a flat wooden stick with rounded ends into the end of each hot dog before wrapping it in the dough."]

No additional tips available.