Hot Dog Kraut Casserole

1. 1

   Boil hot dogs.

2. 2

   Cut pepper, onion and celery in large pieces. Put in saucepan with a little water and cook until tender; drain. Bring tomato juice and Sweet 'N Low to boil and set aside.

3. 3

   Put drained kraut in bottom of casserole dish.

4. 4

   Layer hot dogs, pepper, onion and celery mixture.

5. 5

   Pour tomato juice over layers and cook 20 minutes in a 350u00b0 oven.

6. 6

   No fat; very low in calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.