Broccoli-Onion Casserole

1. 1

   Cook broccoli according to package directions.

2. 2

   Drain well; set aside.

3. 3

   In same saucepan, melt 2 tablespoons butter.

4. 4

   Stir in flour, salt and pepper.

5. 5

   Add milk, garlic and onion.

6. 6

   Cook and stir until thickened and bubbly.

7. 7

   Cook and stir 2 minutes more. Add cream cheese;

8. 8

   stir until melted.

9. 9

   Stir in broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.