Sweet Potato Roll

Name: Sweet Potato Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 3/4 c. cooked sweet potatoes; 1 tsp. lemon juice; 3/4 c. self-rising flour; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1 c. fine chopped nuts; 1 c. powdered sugar; 4 Tbsp. butter; 1/2 tsp. vanilla

Eats Now Editorial Team · 884 kcal · General

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Sweet Potato Roll – a delicious recipe with eggs, sugar, potatoes, lemon juice, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. sugar
3/4 c. cooked sweet potatoes
1 tsp. lemon juice
3/4 c. self-rising flour
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 c. fine chopped nuts
1 c. powdered sugar
4 Tbsp. butter
1/2 tsp. vanilla

1
Beat 3 eggs on high speed for 5 minutes.
2
Gradually add sugar; stir in sweet potatoes and lemon juice.
3
In another bowl stir flour, cinnamon, ginger and nutmeg.
4
Fold into sweet potato mixture.
5
Spread into well greased jelly roll pan (15 x 10 x 1-inch).
6
Top with chopped nuts.
7
Bake at 350u00b0 for 15 minutes. Turn out on double paper sprinkled with powdered sugar.
8
Roll towel and cake together and let cool.
9
Unroll cake and spread with filling.

884

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 3/4 c. cooked sweet potatoes, 1 tsp. lemon juice, and more.

Yes, Sweet Potato Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
884 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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