Beef Stroganoff

1. 1

   Season the beef with the salt and pepper.

2. 2

   In a large pan heat 1 tablespoon of oil over medium heat and saute meat until browned.

3. 3

   Remove the beef from the pan and set aside.

4. 4

   Add another tablespoon of oil to pan, add mushrooms and onions saute until brown.

5. 5

   Add broth and deglaze the pan, add beef and bring to boil.

6. 6

   Simmer for 5 minutes, add thyme, mustard, and cream cook for another 3-5 minutes, or until thickened.

7. 7

   Add sour cream right before serving, so it doesnt separate.

8. 8

   Cook noodles per package.

9. 9

   Drain and return back to pot, add butter and 1/2 parsley and toss.

10. 10

    Pour Stroganoff over noodles and top with remainder of parsley.

No additional tips available.