How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Dip In Rye Bread?

You need 7 ingredients. The key ingredients include: 1 round loaf rye bread (unsliced), 1 large and 1 small pkg. cream cheese, 1 pt. sour cream, 1 1/2 c. mayonnaise, and more.

Is Hot Dip In Rye Bread suitable as snacks & appetizers?

Yes, Hot Dip In Rye Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Dip In Rye Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Dip In Rye Bread Recipe

Name: Hot Dip In Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 round loaf rye bread (unsliced); 1 large and 1 small pkg. cream cheese; 1 pt. sour cream; 1 1/2 c. mayonnaise; 4 green onions (use tips); 2 pkg. dried beef, diced; 4 tsp. garlic salt

Hot Dip In Rye Bread – a delicious recipe with rye bread, cream cheese, sour cream, mayonnaise, green onions, beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 round loaf rye bread (unsliced)
1 large and 1 small pkg. cream cheese
1 pt. sour cream
1 1/2 c. mayonnaise
4 green onions (use tips)
2 pkg. dried beef, diced
4 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Dip In Rye Bread

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