Dried Chile Salsa

1. 1

   Toast chiles in a dry medium skillet over high heat, turning often, until fragrant, about 3 minutes. Let cool slightly, then remove stems and seeds. Place chiles, onion, garlic, salt, and 1 1/2 cups water in a medium saucepan. Bring to a boil. Reduce heat and simmer until very soft, 15-20 minutes. Puree chile mixture in a blender until smooth. Strain into a medium bowl and mix in vinegar.

2. 2

   DO AHEAD:

* Per serving · 4 servings · Values may vary.

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