Hot Dill Pickles

1. 1

   Into clean quart jar, place 1 small clove garlic, 1 red pepper, 1 teaspoon alum, 1 teaspoon dill seed or some dill weed. Fill jar with cucumbers packed as tight as possible.

2. 2

   Fill all holes.

3. 3

   In pan, boil 13 cups water, 3 cups white vinegar and 1 cup plain salt. Pour over cucumbers and seal with hot lids.

4. 4

   If jars don't seal well, you can water bath them. Repeat process until all jars are filled with hot liquid.

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