Hot Dill

1. 1

   Let come to boil and boil 10 minutes.

2. 2

   Pack clean jars with cucumbers and add 2 cloves garlic, 3 hot peppers, 1 dill head, pour hot liquid in jar leaving 1/2-inch of space in top.

3. 3

   Seal at once with hot lid.

4. 4

   When pickles are ready to eat take out of jar, cut in 4 lengths wise pieces, return to jar and let sit in refrigerator for 3 days then they are ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.