Healthy Caramel Apple Popcorn – a delicious recipe with Popcorn Kernals, Brown Paper, Butter, Olive Oil, Brown Sugar, Apple Cider. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make popcorn, add popcorn kernels into a large brown paper bag and fold the top twice to properly seal the bag.
2
Microwave the bag for 2 minutes or until the popping starts to slow down to a few seconds in between pops.
3
Then stop the microwave and remove the bag.
4
Pour popcorn into a large bowl and remove any un-popped kernels.
5
Set aside.
6
To make the caramel, add the Earth Balance and olive oil into a small pot and melt together over medium heat.
7
Next, whisk in the brown sugar until it completely dissolves and begins to slightly bubble.
8
Add apple cider and cornstarch and continue whisking.
9
When it thickens, remove from heat and add vanilla extract and cinnamon and set aside.
10
Pour caramel over cooked popcorn and toss together to make sure all popcorn is covered.
11
Let coating set and serve.
209
kcal
Calories
10
g
Fat
31
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Popcorn Kernals, 1 Large Brown Paper Bag, 2 Tablespoons Healthy Butter Like Smart Balance Or Earth Balance, 1 Tablespoon Olive Oil, and more.
Yes, Healthy Caramel Apple Popcorn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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