Hot Diggedy Dogs! Bonfire Bangers in Wraps (Hot Dogs/Sausages)

1. 1

   Preheat the oven to Fan180C/ conventional 200C/400F/gas 6.

2. 2

   Pour the oil into the tin and put it in the oven for a couple of minutes to heat up.

3. 3

   Add the sausages to the hot tin and roast for 10 minutes.

4. 4

   Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre.

5. 5

   Stir the wholegrain Dijon mustard through the the onion slices, and then add some salt and pepper; turn them to coat in the hot oil at the bottom of the tin.

6. 6

   Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through.

7. 7

   Briefly heat the flour tortillas in the oven, microwave or in a dry frying pan to make them softer and easier to roll.

8. 8

   Place a sausage and some onion mixture on each one, top with a spoonful of relish and roll, folding the bottom over.

9. 9

   Serve straight away, wrapped in paper napkins.

* Per serving · 4 servings · Values may vary.

No additional tips available.