Hot Diaphoretic Herbal Tea Recipe

Name: Hot Diaphoretic Herbal Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh gingerroot, 1/4 inch; 1/4 cup dried chamomile; 1/2 cup fresh parsley; 1/2 cup fresh mint leaves; 1 teaspoon fennel seed; 1 tablespoon dried licorice root; lemon juice; raw honey; water; red cayenne pepper, to taste if you can handle it. one of the hi c

Servings: persons

fresh gingerroot, 1/4 inch
1/4 cup dried chamomile
1/2 cup fresh parsley
1/2 cup fresh mint leaves
1 teaspoon fennel seed
1 tablespoon dried licorice root
lemon juice
raw honey
water
red cayenne pepper, to taste if you can handle it. one of the hi c

1
In a glass,ceramic,or enamel-coated pot place first 6 ingredients.
2
Also if you want to add the pepper.
3
Cover with 2 quarts water bring to a boil then simmer covered for 30 minutes.
4
Strain as you pour each cup leaving the herbs roots and seeds to give off all they can.
5
As I have the tea I replace water to the pot bring to boil then shut off keeping covered.
6
Season to taste with lemon juice and honey.
7
Sit back inhale the steam while you drink the tea.
8
Hope you`re feeling better!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: fresh gingerroot, 1/4 inch, 1/4 cup dried chamomile, 1/2 cup fresh parsley, 1/2 cup fresh mint leaves, and more.

Yes, Hot Diaphoretic Herbal Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Diaphoretic Herbal Tea

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