Hot Deviled Crab Recipe

Name: Hot Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; ½ cup finely chopped onion; 3 tablespoons butter; 1 tablespoon finely chopped chives; 3 tablespoons flour; 2 tablespoons melted butter; 1 tablespoon prepared mustard; 1 cup soft breadcrumbs; 1 ½ cups half-and-half; 2 teaspoons Worcestershire sauce; ¼ cup chopped green pepper; 1 dash cayenne; 2 eggs (beaten slightly); ½ teaspoon salt

Servings: persons

1 lb lump crabmeat
½ cup finely chopped onion
3 tablespoons butter
1 tablespoon finely chopped chives
3 tablespoons flour
2 tablespoons melted butter
1 tablespoon prepared mustard
1 cup soft breadcrumbs
1 ½ cups half-and-half
2 teaspoons Worcestershire sauce
¼ cup chopped green pepper
1 dash cayenne
2 eggs (beaten slightly)
½ teaspoon salt

1
Preparation Instructions:.
2
Heat oven to 375 degrees.
3
Saute onions and green pepper in 3 tablespoons butter or margarine until tender in saucepan.
4
Add flour; mix until smooth.
5
Stir in Half and Half gradually; cook over medium heat, stirring constantly until sauce thickens.
6
Stir in small amount of hot sauce into egg yolks; add to remaining sauce in pan; heat 2 minutes.
7
Remove from heat; add cayenne, salt, Worcestershire sauce, mustard and chives; mix well.
8
Stir in crab meat.
9
Spoon crab mixture into 6 buttered ramekins, custard cups or 1 quart casserole.
10
Combine bread crumbs and 2 tablespoons melted butter or margarine; sprinkle on crab mixture.
11
Bake 20 to 25 minutes or until crumbs are golden brown.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lump crabmeat, ½ cup finely chopped onion, 3 tablespoons butter, 1 tablespoon finely chopped chives, and more.

Yes, Hot Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Deviled Crab

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