Hot Dates!

1. 1

   Heat the goat milk in a pan and when it comes to a boil, add the lemon juice and cook, stirring continuously until the milk curdles. (it took around 10 minutes to curdle so don't lose patience)

2. 2

   Strain the whey through a muslin cloth/fine sieve and let some tap water run over the cheese, which will help in washing off the lemon extract.

3. 3

   Squeeze the muslin cloth to remove excess moisture and if using a sieve, then press the cheese with a spoon to squeeze out excess water.

4. 4

   Put the cheese in a bowl, add the salt, pepper powder, dried herbs and mix well

5. 5

   Add the honey, salt, rock salt, chilli flakes and dates in a pan and cook until the dates are slightly brown. (I kept the dates slightly hard, if you want them tender, first cook the dates a bit and then add the honey)

6. 6

   Put the cheese in a small bowl and press it gently and then turn the bowl upside down onto a serving dish and top it up with caramelised dates and garnish with basil leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.