Homemade Bread Bowls – a delicious recipe with yeast, sugar, salt, hot water, olive oil, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Using a Bosch or Kitchen Aid mixer, put yeast, sugar, salt, hot water, and olive oil in the mixer.
2
Gradually add the flour until the dough has sufficiently scraped everything off the sides of the mixing bowl. Continue to mix on low for 8-10 minutes.
3
Remove and cover with plastic wrap - let the dough rise until doubles in size (about 30 minutes).
4
Grease 2 cookie sheets and sprinkle with corn meal.
5
Punch down the dough and make tennis ball-size dough balls (about 8-12, depending on how large you want your bread bowls).
6
Place on cookie sheet with no more than 6 to a cookie sheet (don't let them touch). Let them rise for another 30 minutes.
7
Bake each cookie sheet at 400 for 18 minutes.
459
kcal
Calories
9
g
Fat
84
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons yeast, 2 tablespoons sugar, 3/4 tablespoon salt, 2 cups hot water (not boiling), and more.
Yes, Homemade Bread Bowls falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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