Hot Curry Powder

1. 1

   Combine the chiles, peppercorns, and seeds in a medium skillet over medium heat.

2. 2

   Cook, shaking the pan occasionally, until lightly browned and fragrant, just a few minutes; for the last minute of cooking, add the powdered spices.

3. 3

   Cool, then grind to a fine powder in a spice or coffee grinder; add cayenne at this stage if youre using it.

4. 4

   Store in a tightly covered opaque container for up to several months.

* Per serving · 4 servings · Values may vary.

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