How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Curried Tuna And Rice ?

You need 7 ingredients. The key ingredients include: 1-2 cups rice, 1 very large Spanish onion (about 3-4 cups sliced), 3-4 Tablesoons of canola or peanut oil, 3-4 6oz. cans of tuna (depending on how many you have or how much you want), and more.

Is Hot Curried Tuna And Rice suitable as seafood?

Yes, Hot Curried Tuna And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Curried Tuna And Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Curried Tuna And Rice Recipe

Name: Hot Curried Tuna And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 cups rice; 1 very large Spanish onion (about 3-4 cups sliced); 3-4 Tablesoons of canola or peanut oil; 3-4 6oz. cans of tuna (depending on how many you have or how much you want); 2-3 Tablespoons of indian curry powder; 2-3 Teaspoons cayenne pepper.; 1 water glass full of water (about 16-20 oz.)

Try this homemade Hot Curried Tuna And Rice recipe the whole family will love. Made with rice, onion, peanut oil and tuna. Easy step-by-step instruction…

This Hot Curried Tuna And Rice relies on simple, everyday ingredients such as rice, of indian curry powder and cayenne pepper.. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1-2 cups rice
1 very large Spanish onion (about 3-4 cups sliced)
3-4 Tablesoons of canola or peanut oil
3-4 6oz. cans of tuna (depending on how many you have or how much you want)
2-3 Tablespoons of indian curry powder
2-3 Teaspoons cayenne pepper.
1 water glass full of water (about 16-20 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Seafood

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