How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Curried Fruits?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) can pear slices, 1 (1 lb.) can apricot halves, 1 (14 oz.) can pineapple chunks, 1 (4 oz.) jar maraschino cherries, and more.

Is Hot Curried Fruits suitable as general?

Yes, Hot Curried Fruits falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Curried Fruits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Curried Fruits Recipe

Name: Hot Curried Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can pear slices; 1 (1 lb.) can apricot halves; 1 (14 oz.) can pineapple chunks; 1 (4 oz.) jar maraschino cherries; 2 Tbsp. butter or margarine (at room temperature); 2 Tbsp. dark brown sugar; 1 tsp. curry powder; 2 tsp. cornstarch; 1/2 tsp. grated lemon peel

Hot Curried Fruits – a delicious recipe with pear slices, apricot halves, pineapple, maraschino cherries, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb.) can pear slices
1 (1 lb.) can apricot halves
1 (14 oz.) can pineapple chunks
1 (4 oz.) jar maraschino cherries
2 Tbsp. butter or margarine (at room temperature)
2 Tbsp. dark brown sugar
1 tsp. curry powder
2 tsp. cornstarch
1/2 tsp. grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

Eats Now Editorial Team

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Hot Curried Fruits

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