How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 c. uncooked regular rice, 1 c. chopped celery, 1/2 c. butter or margarine, 2 (17 oz.) cans creamed corn, and more.

Is Jalapeno Corn Casserole suitable as general?

Yes, Jalapeno Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Corn Casserole Recipe

Name: Jalapeno Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked regular rice; 1 c. chopped celery; 1/2 c. butter or margarine; 2 (17 oz.) cans creamed corn; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 Tbsp. sugar; 1 or 2 chopped jalapeno peppers; 1 c. shredded Cheddar cheese

Jalapeno Corn Casserole – a delicious recipe with regular rice, celery, butter, corn, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. uncooked regular rice
1 c. chopped celery
1/2 c. butter or margarine
2 (17 oz.) cans creamed corn
1 medium onion, chopped
1 medium green pepper, chopped
1 Tbsp. sugar
1 or 2 chopped jalapeno peppers
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
891 kcal
Category
General

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Jalapeno Corn Casserole

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