Gin'S Halfway Chocolates

Name: Gin'S Halfway Chocolates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour, sifted; 1/8 tsp. salt; 1/8 tsp. baking soda; 1/2 tsp. baking powder; 1/2 c. shortening; 1/4 c. sugar; 1/4 c. brown sugar, packed; 1 egg, separated (use white for topping); 1 1/2 tsp. water; 1/2 tsp. vanilla; 1/2 c. semi-sweet chocolate bits

Eats Now Editorial Team · 535 kcal · General

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Gin'S Halfway Chocolates – a delicious recipe with flour, salt, baking soda, baking powder, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour, sifted
1/8 tsp. salt
1/8 tsp. baking soda
1/2 tsp. baking powder
1/2 c. shortening
1/4 c. sugar
1/4 c. brown sugar, packed
1 egg, separated (use white for topping)
1 1/2 tsp. water
1/2 tsp. vanilla
1/2 c. semi-sweet chocolate bits

1
Heat oven to 375u00b0.
2
Grease 12x8x2 inch baking dish.
3
Sift first 4 ingredients together.
4
Set aside.
5
Mix shortening with sugars until very light and fluffy.
6
Add egg yolk, water, vanilla; mix well.
7
Thoroughly mix in flour mixture.
8
Pat into baking dish; top with chocolate bits.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, sifted, 1/8 tsp. salt, 1/8 tsp. baking soda, 1/2 tsp. baking powder, and more.

Yes, Gin'S Halfway Chocolates falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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