How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Curried Fruit?

You need 9 ingredients. The key ingredients include: 1/2 c. melted margarine, 3/4 c. firmly packed brown sugar, 1 1/2 tsp. curry powder, 1 (29 oz.) can pear halves, drained, and more.

Is Hot Curried Fruit suitable as general?

Yes, Hot Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Curried Fruit Recipe

Name: Hot Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted margarine; 3/4 c. firmly packed brown sugar; 1 1/2 tsp. curry powder; 1 (29 oz.) can pear halves, drained; 1 (20 oz.) can pineapple tidbits, drained; 1 (30 oz.) can apricot halves, drained; 1 (29 oz.) can sliced peaches, drained; 1 (8 oz.) jar maraschino cherries, drained; 2 bananas, sliced

Hot Curried Fruit – a delicious recipe with margarine, brown sugar, curry powder, pear halves, pineapple tidbits, apricot halves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. melted margarine
3/4 c. firmly packed brown sugar
1 1/2 tsp. curry powder
1 (29 oz.) can pear halves, drained
1 (20 oz.) can pineapple tidbits, drained
1 (30 oz.) can apricot halves, drained
1 (29 oz.) can sliced peaches, drained
1 (8 oz.) jar maraschino cherries, drained
2 bananas, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

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