Cheesy Potato Bread Recipe

Name: Cheesy Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2 tablespoons sugar; 1/2 cup warm water (110u00b0 to 115u00b0); 1 cup half-and-half cream; 5 tablespoons butter, melted, divided; 1 tablespoon salt; 1/8 teaspoon cayenne pepper; 5-1/2 to 6 cups all-purpose flour; 2 cups finely shredded peeled potatoes; 1 cup shredded cheddar cheese

Servings: persons

2 packages (1/4 ounce each) active dry yeast
2 tablespoons sugar
1/2 cup warm water (110u00b0 to 115u00b0)
1 cup half-and-half cream
5 tablespoons butter, melted, divided
1 tablespoon salt
1/8 teaspoon cayenne pepper
5-1/2 to 6 cups all-purpose flour
2 cups finely shredded peeled potatoes
1 cup shredded cheddar cheese

1
In a large bowl, dissolve the yeast and sugar in warm water; let stand until foamy, about 5 minutes. Add cream, 3 tablespoons butter, salt, cayenne pepper and 2-1/2 cups flour; beat on medium for 2 minutes. Stir in potatoes and enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. (Dough will feel slightly sticky.) Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until almost doubled, about 1 hour.
3
Punch the dough down. Pat into a 1/2-in.-thick rectangle. Sprinkle cheese evenly over dough. Fold dough over the cheese and knead into dough. Shape into two round loaves; place in greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
4
Cut an X on top of each loaf; brush with remaining butter. Bake at 400u00b0 for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.

1021

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 2 tablespoons sugar, 1/2 cup warm water (110u00b0 to 115u00b0), 1 cup half-and-half cream, and more.

Yes, Cheesy Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Potato Bread

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