Hot Curried Fruit

1. 1

   Pick full beans.

2. 2

   Snap as if to cook.

3. 3

   Place them on a scaffle out in the sun.

4. 4

   Stir them once or twice a day to dry quickly. When they are real dry, place them in cloth bags and hang them up. Or, you can place them in the freezer.

5. 5

   To cook them, soak overnight.

6. 6

   Next morning, rinse them good.

7. 7

   Good with a chunk of fatback or ham hock with plenty of water.

8. 8

   Salt to taste.

9. 9

   Cook several hours, until beans are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.