How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Curried Fruit?

You need 8 ingredients. The key ingredients include: 2 cans (15 ounces) apricot halves, drained, 1 can (29 ounces) pear halves, drained, 1 can (29 ounces) peach halves, drained, 1 can (20 ounces) pineapple chunks, drained, and more.

Is Hot Curried Fruit suitable as general?

Yes, Hot Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Curried Fruit Recipe

Name: Hot Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces) apricot halves, drained; 1 can (29 ounces) pear halves, drained; 1 can (29 ounces) peach halves, drained; 1 can (20 ounces) pineapple chunks, drained; 3/4 cup golden raisins; 1/4 cup butter; 1/2 cup packed brown sugar; 1 teaspoon curry powder

Hot Curried Fruit – a delicious recipe with apricot halves, pear halves, peach halves, pineapple, golden raisins, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans (15 ounces) apricot halves, drained
1 can (29 ounces) pear halves, drained
1 can (29 ounces) peach halves, drained
1 can (20 ounces) pineapple chunks, drained
3/4 cup golden raisins
1/4 cup butter
1/2 cup packed brown sugar
1 teaspoon curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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Hot Curried Fruit

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