How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heart Chop Suey (1952)?

You need 9 ingredients. The key ingredients include: 2 cups cooked heart meat, cut in thin strips, ¼ cup flour, ¼ cup fat, divided, 2 cups boiling water, and more.

Is Heart Chop Suey (1952) suitable as general?

Yes, Heart Chop Suey (1952) falls under the General category and is a great choice for this type of meal.

How do I store leftover Heart Chop Suey (1952)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heart Chop Suey (1952) Recipe

Name: Heart Chop Suey (1952)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked heart meat, cut in thin strips; ¼ cup flour; ¼ cup fat, divided; 2 cups boiling water; 2 tablespoons soy sauce; 8 ounces fresh mushrooms, sliced; 1 cup thinly sliced onion; 1 cup thinly sliced celery; 1 cup bean sprouts (or shredded cabbage)

Heart Chop Suey (1952) – a delicious recipe with heart meat, flour, boiling water, soy sauce, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cooked heart meat, cut in thin strips
¼ cup flour
¼ cup fat, divided
2 cups boiling water
2 tablespoons soy sauce
8 ounces fresh mushrooms, sliced
1 cup thinly sliced onion
1 cup thinly sliced celery
1 cup bean sprouts (or shredded cabbage)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1138 kcal
Category
General

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Heart Chop Suey (1952)

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