How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Curried Fruit?

You need 9 ingredients. The key ingredients include: 1 (20 ounce) can unsweetened pineapple chunks, 1 (16 ounce) can pitted dark sweet cherries, drained, 1 (15 1/4 ounce) can pear halves, drained, 1 (15 1/4 ounce) can peaches, halves drained, and more.

Is Hot Curried Fruit suitable as general?

Yes, Hot Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Curried Fruit Recipe

Name: Hot Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can unsweetened pineapple chunks; 1 (16 ounce) can pitted dark sweet cherries, drained; 1 (15 1/4 ounce) can pear halves, drained; 1 (15 1/4 ounce) can peaches, halves drained; 3/4 cup packed brown sugar; 1/4 cup melted butter; 1 teaspoon curry powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Hot Curried Fruit – a delicious recipe with pineapple, sweet cherries, pear halves, peaches, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (20 ounce) can unsweetened pineapple chunks
1 (16 ounce) can pitted dark sweet cherries, drained
1 (15 1/4 ounce) can pear halves, drained
1 (15 1/4 ounce) can peaches, halves drained
3/4 cup packed brown sugar
1/4 cup melted butter
1 teaspoon curry powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

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Hot Curried Fruit

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