Hot Curried Fruit

1. 1

   Arrange all fruit, except cherries, in a 13 x 9 x 2-inch baking dish or 1 1/2-quart casserole.

2. 2

   Combine brown sugar, butter and curry powder; sprinkle over fruit.

3. 3

   Bake at 325u00b0 for 1 hour. Garnish with maraschino cherries.

4. 4

   Serve immediately.

5. 5

   Fruit can also be served from chafing dish.

6. 6

   Serve with ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.