Name: Hot Curried Fruit
Yield: 4 servings
Ingredients: canned fruit (pear halves, peach halves, sliced pineapple, apricots, etc.); 1/2 c. butter, melted; 1 c. light brown sugar; 4 tsp. curry powder; 2 Tbsp. lemon juice

Hot Curried Fruit – a delicious recipe with pineapple, butter, light brown sugar, curry powder, lemon juice. Easy to follow and perfect for any occasion.

Servings: 4 persons

canned fruit (pear halves, peach halves, sliced pineapple, apricots, etc.)
1/2 c. butter, melted
1 c. light brown sugar
4 tsp. curry powder
2 Tbsp. lemon juice

Quick Info

Servings
4 servings
Category
General

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Hot Curried Fruit

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