Hot Crunchy Chicken Salad Recipe

Name: Hot Crunchy Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. HEINZ Apple Cider Vinegar; 2 Tbsp. olive oil; 1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard; 1/2 tsp. crushed red pepper; 1/2 tsp. roasted ground cumin; 1/4 tsp. paprika; 1/4 tsp. ground black pepper; 3/4 lb. boneless skinless chicken thighs, cut into thin strips King Sooper's 1 lb For $1.19 thru 02/09; 1 pkg. (10 oz.) baby spinach leaves; 10 cherry tomatoes, cut in half; 1/2 cup shredded carrots King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup jicama peeled, cut into short thin matchlike sticks; 1/4 cup sliced radishes

Servings: persons

6 Tbsp. HEINZ Apple Cider Vinegar
2 Tbsp. olive oil
1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1/2 tsp. crushed red pepper
1/2 tsp. roasted ground cumin
1/4 tsp. paprika
1/4 tsp. ground black pepper
3/4 lb. boneless skinless chicken thighs, cut into thin strips King Sooper's 1 lb For $1.19 thru 02/09
1 pkg. (10 oz.) baby spinach leaves
10 cherry tomatoes, cut in half
1/2 cup shredded carrots King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup jicama peeled, cut into short thin matchlike sticks
1/4 cup sliced radishes

1
Whisk vinegar, oil, mustard, crushed pepper, cumin, paprika and black pepper until blended.
2
Reserve half for later use.
3
Pour remaining vinegar mixture over chicken in shallow dish; stir to evenly coat chicken.
4
Refrigerate 2 hours to marinate, stirring occasionally.
5
Meanwhile, combine remaining ingredients in large bowl.
6
Refrigerate until ready to serve.
7
Drain chicken; discard marinade.
8
Cook chicken in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min.
9
or until done, stirring frequently.
10
Add reserved vinegar mixture; cook and stir 1 to 2 min.
11
or until heated through.
12
Spoon chicken mixture over spinach mixture; mix lightly.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tbsp. HEINZ Apple Cider Vinegar, 2 Tbsp. olive oil, 1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard, 1/2 tsp. crushed red pepper, and more.

Yes, Hot Crunchy Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crunchy Chicken Salad

How did you like this recipe?

Frequently Asked Questions