Hot Crunchy Chicken Salad Recipe

Name: Hot Crunchy Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. HEINZ Apple Cider Vinegar; 2 Tbsp. olive oil; 1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard; 1/2 tsp. crushed red pepper; 1/2 tsp. roasted ground cumin; 1/4 tsp. paprika; 1/4 tsp. ground black pepper; 3/4 lb. boneless skinless chicken thighs, cut into thin strips King Sooper's 1 lb For $1.19 thru 02/09; 1 pkg. (10 oz.) baby spinach leaves; 10 cherry tomatoes, cut in half; 1/2 cup shredded carrots King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup jicama peeled, cut into short thin matchlike sticks; 1/4 cup sliced radishes

Servings: persons

6 Tbsp. HEINZ Apple Cider Vinegar
2 Tbsp. olive oil
1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1/2 tsp. crushed red pepper
1/2 tsp. roasted ground cumin
1/4 tsp. paprika
1/4 tsp. ground black pepper
3/4 lb. boneless skinless chicken thighs, cut into thin strips King Sooper's 1 lb For $1.19 thru 02/09
1 pkg. (10 oz.) baby spinach leaves
10 cherry tomatoes, cut in half
1/2 cup shredded carrots King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup jicama peeled, cut into short thin matchlike sticks
1/4 cup sliced radishes

1
Whisk vinegar, oil, mustard, crushed pepper, cumin, paprika and black pepper until blended.
2
Reserve half for later use.
3
Pour remaining vinegar mixture over chicken in shallow dish; stir to evenly coat chicken.
4
Refrigerate 2 hours to marinate, stirring occasionally.
5
Meanwhile, combine remaining ingredients in large bowl.
6
Refrigerate until ready to serve.
7
Drain chicken; discard marinade.
8
Cook chicken in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min.
9
or until done, stirring frequently.
10
Add reserved vinegar mixture; cook and stir 1 to 2 min.
11
or until heated through.
12
Spoon chicken mixture over spinach mixture; mix lightly.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tbsp. HEINZ Apple Cider Vinegar, 2 Tbsp. olive oil, 1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard, 1/2 tsp. crushed red pepper, and more.

Yes, Hot Crunchy Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot Crunchy Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions